Having a restaurant is not just about the food on your menu. It’s also important to think of everything from branding, logos, and design for signs or boards; to packaging materials like napkins that will house each dish as it arrives at the table—even how you greet customers when they walk through those doors! That’s why we The Restaurant Consulting provide a one-stop service: helping determine what type of experience people should have while in their establishment by considering things such as seating capacity (and were best suited), and kitchen flow-production pace so nothing stands too long without being touched again soon after.