Leading Restaurant Consulting Services in Tamil Nadu
Restaurant Consulting is a full service consulting company for the restaurant, hospitality & food industry. We specialize in providing solutions for new and existing restaurants, while extending our advisory services towards FMCG, hotels, malls & schools. Restaurant Consulting’s perspective comes from years of hands on experience in the F&B industry. This includes operating restaurants and delivery outlets all over India, as well as advising some of the biggest names in the food industry. This experience gives us a unique edge with our clients.
If it has to do with food, it’s in our veins.
Food is more than just a profession for Feroz—it’s their language, their passion, and their way of creating connections. With a journey that began as a young chef with big dreams, Feroz has worked in some of Dubai’s most renowned establishments, including Taj, Radisson Blu, and Holiday Inn. Along the way, they’ve built a reputation for crafting unforgettable dining experiences and transforming kitchens into thriving hubs of creativityand excellence.
What sets Feroz apart is their dedication to transformation. They’ve seen firsthand themagicthat happens when a team unites with a shared vision, a struggling restaurant discoversitsidentity, and guests walk away with memories as rich as the flavors they’ve experienced. Asa chef, Feroz infused every dish with passion and creativity. Today, as a sought-after restaurant consultant, they bring that same energy to every project they undertake.
With a proven track record of training chefs to excel, implementing strategies that not onlyboost sales but foster guest loyalty, and elevating restaurant quality to new heights, Ferozhas become a driving force behind many success stories in the culinary world. Their missionis simple: to uncover the potential in every restaurant and turn it into a beacon of excellenceand innovation.
At the heart of everything Feroz does is the belief that every restaurant has the power tobeextraordinary. If you’re looking for a partner to take your restaurant to the next level, Ferozisthe expert who can make it happen. Let their story inspire your success.
I am a seasoned food industry consultant and culinary strategist with over a decade of hands-on experience in menu planning, recipe curation, costing, nutritional evaluation, and full-spectrum kitchen operations. My journey includes running food businesses since 2012, consulting onsite and offsite with diverse clients, and previously serving as a Sous Chef at Novotel Hyderabad Convention Centre (2005–2009).
A Le Cordon Bleu London alumnus, I am deeply versed in kitchen layout and design, process optimization, packaging planning, and manpower management, including HR policy development for kitchen teams. I offer business performance analysis through company P&L and balance sheet review, helping establishments operate efficiently and profitably.
My industry highlights include developing Milky Mist’s frozen pizza recipes, leading curation projects at Motley Brew Café (Goa, Aguada Prison Museum), and consulting across ventures in Coimbatore. With a robust network in the food and beverage sector, I am passionate about sharing practical insights and helping food businesses streamline work and elevate their culinary offerings.
Opening
Monday - Saturday
09:00 AM - 09:00 PM
Sunday
10:00 AM - 08:00 PM
Company
Contact
Email Address
brand.restaurantconsulting@gmail.com
Locations
130, 2nd floor, Nishanth Plaza, E Venkatasamy Rd, R.S. Puram, Coimbatore, Tamil Nadu 641002