Kitchen planning includes everything from setting up your bakery and confectionery unit, to providing you with a hot or bulk kitchen space. We will also take care of all service engagements that are part of our niche services!

When planning the layout of a commercial kitchen, these are required scope of work we undertake.

• Kitchen Idea and Planning
• Site Visit and Survey
• Ensuring Optimum Utilization of Space
• Multi-Use of Kitchen Equipment
• Electrical points
• Gas points and Burner Load Details
• Water Points and Burification
• Exhaust and Fresh air plans