About Us

Welcome toThe Restaurant Consulting

Restaurant Consulting is a full service consulting company for the restaurant, hospitality & food industry. We specialize in providing solutions for new and existing restaurants, while extending our advisory services towards FMCG, hotels, malls & schools. Restaurant Consulting’s perspective comes from years of hands on experience in the F&B industry. This includes operating restaurants and delivery outlets all over India, as well as advising some of the biggest names in the food industry. This experience gives us a unique edge with our clients.
If it has to do with food, it’s in our veins.

About Feroz

Food is more than just a profession for Feroz—it’s their language, their passion, and their way of creating connections. With a journey that began as a young chef with big dreams, Feroz has worked in some of Dubai’s most renowned establishments, including Taj, Radisson Blu, and Holiday Inn. Along the way, they’ve built a reputation for crafting unforgettable dining experiences and transforming kitchens into thriving hubs of creativityand excellence.

What sets Feroz apart is their dedication to transformation. They’ve seen firsthand themagicthat happens when a team unites with a shared vision, a struggling restaurant discoversitsidentity, and guests walk away with memories as rich as the flavors they’ve experienced. Asa chef, Feroz infused every dish with passion and creativity. Today, as a sought-after restaurant consultant, they bring that same energy to every project they undertake.

With a proven track record of training chefs to excel, implementing strategies that not onlyboost sales but foster guest loyalty, and elevating restaurant quality to new heights, Ferozhas become a driving force behind many success stories in the culinary world. Their missionis simple: to uncover the potential in every restaurant and turn it into a beacon of excellenceand innovation.

At the heart of everything Feroz does is the belief that every restaurant has the power tobeextraordinary. If you’re looking for a partner to take your restaurant to the next level, Ferozisthe expert who can make it happen. Let their story inspire your success.

About Fabian Charles Nathan

S. Fabian Charles Nathan is a seasoned hospitality professional and academic with over 33 years of international and Indian hotel industry experience. Complemented by 14 years of academic tenure as an Assistant Professor, Head of Department and Principal, Fabian combines practical expertise with a passion for education in hospitality and catering. His dynamic leadership, problem-solving capabilities, and focus on excellence have led to significant contributions in academic programs, student development, and operational management. 
Core Competencies 
Hospitality Operations: Expertise in Front office, Food production, Bakery and confectionery. 
Academic Leadership: Proficient in curriculum design, staff training, and student placement. 
Crisis Management: Adept at problem-solving under pressure and ensuring quality outcomes. 
Multicultural Expertise: International experience in customer service and staff management. 
Event Management: Organized food festivals, workshops, and national competitions.
 
Key Achievements 
Spearheaded the introduction of one-year courses affiliated with DET and BSS, increasing admissions 
from 7 to 125 students in three years. 
Coordinated campus placements, bringing prestigious brands like Oberoi and Four Seasons Hotels to the 
recruitment drive. 
Developed and submitted bakery project valued at ₹45 lakhs for Coimbatore prison. 
Conducted outreach programs, including workshops for prisoners, carving competitions, and career 
guidance for students. 
Revamped operations at Gateway Hotel’s 24-hour coffee shop, boosting efficiency and sales. 
 
Education 
Master of Human Resource Management (MHRM): Bharathidasan University, Trichy, 2015. 
Bachelor of Science in Catering Technology & Hotel Management: Bharathiyar University, 1992. 
Craftsmanship Course in Cookery: Food Craft Institute, Trichy, 1985. 
Professional Experience 
OptimHire (US/India) (2022-2024): IT and Non-IT Recruiter/Trainer (Remote). 
VLB Janakiammal College of Arts and Science (2016-2021): HoD, Assistant Professor. 
Nehru Arts and Science College, Coimbatore (2012-2016): HoD, Assistant Professor. 
New Zealand Parliament and Hospitality Sector (2001-2007): Senior Chef and Managerial Roles. 
Bishop Appasamy College of Arts and Science (2007-2012): Senior Lecturer. 
Languages 
Fluent in English, Tamil, Spanish, and Hindi; conversational in Malayalam. 
Interests: Sports, chess, family activities, and volunteering for non-profit organizations.