The objective of our menu engineering service is to maximize a restaurant’s profitability by leading customers towards certain purchases, avoiding others and creating new dishes based on your current vision. We do this through an extensive analysis that considers the dish costs as well as style interpretation so you can be confident in what foods will work best for both taste-wise AND financially!

We provide,

• Recipe/Menu Pricing
• Yield,food cost, contribution margin and Profitability
• Categorization of menu items according to profit and popularity levels.
• New menu design test
• Analyse and improvise